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Grilled Lemongrass Beef And Noodle Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Fresh lemongrass stalks outer leaves discarded, and root ends trimmed
1/2 lb Dry rice-stick noodles (rice vermicelli)
1 c. Nuoc Cham - (Vietnamese Lime Sauce) see * Note
2 sm Red or possibly green thin Asian chilies (1" to 2" long) or possibly serrano chilies - (to 4 chilies) seeded, and sliced very thin Thai basil, mint, or possibly coriander sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
6 x Garlic cloves chopped 2 garlic cloves
$4.00 per pound
$0.05
2 Tbsp. Asian fish sauce (preferably nuoc mam) 2 teaspoons
$5.49 per 7 ounces
$0.33
1 Tbsp. Soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
4 tsp Sugar 1 1/3 teaspoons
$1.44 per pound
$0.02
2 Tbsp. Vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp Asian sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
1 lb Skirt steak or possibly flank steak - (to 1 1/4 lbs) 5 1/3 oz
$5.99 per pound
$2.00
1/2 c. Fresh basil leaves (preferably Thai Basil) washed well, and spun dry 2 tablespoons
$2.59 per cup
$0.43
1/2 c. Fresh mint leaves washed well, and spun dry 2 tablespoons
$3.92 per ounce
$2.10
1/2 c. Fresh coriander leaves washed well, and spun dry 2 tablespoons
$1.69 per 1 1/4 ounces
$0.64
1 lb Seedless (European) cucumber halved lengthwise, and cut diagonally into 1/4"-thick slices 5 1/3 oz
$1.69 per pound
$0.56
2 Tbsp. Toasted Rice Pwdr see * Note 2 teaspoons
$4.19 per 80 ounces
$0.01
Total per Serving $6.23
Total Recipe $18.69
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