| 1 lbs raw shrimp, deveined, peeled and without tails |
3.2 oz |
$6.99 per pound
|
$1.40 |
| 4 limes, juiced (approximately 1/3 cup) |
5/6 limes |
$0.20 per item
|
$0.16 |
| 1 clove garlic, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 cup brown or white onion, chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 tsp. sugar |
0.2 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp. chili powder |
0.2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.04 |
| 1 Tbsp. olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 lb tomatillos, preferably small |
3.2 oz |
$1.99 per pound
|
$0.40 |
| 1 jalapeno, 2 if you like it hot |
0.2 jalapeno |
$1.99 per pound
|
$0.01 |
| 5 cloves garlic, unpeeled |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 lime, juiced |
0.1 lime |
$0.20 per item
|
$0.02 |
| 1 1/2 tsp cider vinegar |
1/3 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 bunch radishes, grated |
0.2 bunch |
$1.49 per cup
|
$0.30 |
| 1 cup cabbage, shredded |
3 tablespoons |
$0.99 per pound
|
$0.03 |
| avocado, sliced (optional) |
0.2 avocado |
$1.25 per item
|
$0.25 |
| cilantro (optional) |
0.2 cilantro |
$1.09 per cup
|
$0.03 |
| queso fresco (optional) |
0.2 queso fresco |
n/a
|
|
| Total per Serving |
$2.73 |
| Total Recipe |
$13.67 |
Suggestions?