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Receta Grilled Lobster With Yucatan Style Recado (Spice Rub)
by Global Cookbook

Grilled Lobster With Yucatan Style Recado (Spice Rub)
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Ingredientes

  • 1/2 x habanero chile seeded, deviened
  • 1 x garlic clove
  • 1/2 c. sour orange juice
  • 1/4 c. lime juice
  • 1 Tbsp. honey
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1 tsp whole black peppercorns
  • 1 tsp cumin seed
  • 1 tsp fennel seed
  • 1 tsp whole coriander seed
  • 1 tsp mustard seed
  • 1 x lobster - (1 1/4 lbs) Lemon wedges for garnish

Direcciones

  1. Blend the first 6 ingredients in a blender till smooth and set aside.
  2. In a cast iron skillet, toast the peppercorns, cumin, fennel seed, coriander seed, and mustard seed. When the spices begin to smoke, remove, and grind in a coffee mill. When pulverized, add in to the pureed habanero mix.
  3. Preheat a grill on medium-high heat.
  4. Split the lobster in half, remove the roe if necessary, and then spread the spice, or possibly recado, mix over the tail portion of each side of lobster.
  5. Place lobster halves on a warm grill and cook for 6 to 8 min on each side. Remove and serve with lemon wedges.
  6. This recipe yields 1 serving.