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Grilled Mahimahi With Lime Ginger Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. minced fresh lemongrass (from bottom 4" of 2 stalks)
4 x mahimahi fillets, 3/4" thick (7 to 8 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. canola or possibly vegetable oil 2 tablespoons
$4.49 per 40 fluid ounces
$0.11
3 Tbsp. minced peeled fresh ginger 2 1/4 teaspoons
$2.99 per pound
$0.03
2 Tbsp. fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
2 tsp grated lime peel 1/2 teaspoon
n/a
 
Total per Serving $0.17
Total Recipe $0.67
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