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Receta Grilled Mahimahi With Pineapple Salsa
by Global Cookbook

Grilled Mahimahi With Pineapple Salsa
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Ingredientes

  • 15 1/4 ounce Can unsweetened pineapple Tidbits, undrained
  • 1/4 c. Plus 1 Tbsp Amaretto di Amore Divided
  • 1/4 c. Chopped sweet red or possibly green Pepper
  • 2 Tbsp. Mahimahi or possibly amberjack Fillets
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 Tbsp. Honey
  • 2 Tbsp. Slivered almonds, toasted

Direcciones

  1. Drain pineapple, reserving pineapple and 1 Tbsp. juice separately.
  2. Combine pineapple, reserved 1 Tbsp. juice, 3 Tbsp. Amaretto, red pepper and chives; stir well, and set aside. Sprinkle fish fillets proportionately with salt and pepper. Combine honey and remaining 2 Tbsp. Amaretto; brush each fish fillet on both sides with 1 Tbsp. mix.
  3. Grill over medium-warm coals (350 to 400 degrees) for 4 min; turn and cook an additional 3 min or possibly till fish flakes easily when tested with a fork. Brush tops of fillets with remaining honey mix; sprinkle with almonds. Serve with pineapple salsa.