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Receta Grilled Marinated Pork Loin with Wine
by Catherine Pappas

Grilled Marinated Pork Loin with Wine

This pork will please is excellent and will bring a smile to your table.

Enjoy with Love and Laughter,

Catherine
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Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 lb. pork loin – sliced thin
  • Slices of fresh lemon
  • Romano cheese for grating
  • Marinade:
  • 6 cloves of garlic – chopped
  • Handful of parsley – chopped
  • 1 tablespoon of orange marmalade
  • 1 tablespoon of caper juice
  • 1 tablespoon of capers – chopped
  • ½ cup of wine
  • 4 tablespoons of olive oil
  • Dashes of Sea salt
  • Dashes of Fresh ground black pepper

Direcciones

  1. In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight.
  2. Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color.
  3. After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.