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Grilled Marlin - Recipe Cost

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4 x marlin steaks - (6 to 8 ounce ea) Vegetable oil
1 c. thinly-sliced bok choy
3 Tbsp. poppyseed dressing Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg carrot julienned 1/4 carrot
$1.49 per pound
$0.06
1 c. shredded red cabbage 1/4 cup
$0.99 per pound
$0.04
1 c. shredded Chinese cabbage 1/4 cup
$1.49 per pound
$0.06
1/2 x Vidalia onion thinly sliced 1/8 vidalia onion
$0.99 per pound
$0.09
1/2 x lemon juiced 1/8 lemon juiced
$2.19 per 15 fluid ounces
$0.03
1/4 c. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
2 Tbsp. honey mustard 1 1/2 teaspoons
n/a
 
1/2 c. extra virgin olive oil - (to 1/3) 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
Total per Serving $0.69
Total Recipe $2.75
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