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6 Tbsp. fat-free red wine vinegar salad dressing divided
2 Tbsp. sun-dry tomato paste
1 tsp Finely minced flat-leaf parsley salt and black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 ounce pearl onions 3 oz
$0.79 per pound
$0.15
10 ounce frzn artichoke hearts thawed, well liquid removed 5 oz
$3.99 per 13 3/4 ounces
$1.45
1/2 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 x 5 ounce each lean pork loin chops 1/2 pork loin chops
n/a
 
2 x baking potatoes 6 ounce each Balsamic Vinegar (optional) 1 potatoes
$0.50 per pound
$0.23
Total per Serving $1.84
Total Recipe $3.68
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