Receta Grilled Mexican Corn
Ingredients:
- Corn Ears - 3 to 4
- Mayonnaise - 1/4 cup
- Sour Cream - 1/2 cup
- Parmesan Cheese - 1/3 cup, grated
- Red Chilli Flakes as per taste
- Lime Wedges - 3 to 4
- Salt as per taste
- Black Pepper Powder as per taste
- Butter or Oil for brushing
- Red Chilli Powder - 1/2 tsp + some more
- Wooden Skewers - soaked in water for 30 minutes
Method:
1. Insert a skewer into each corn ear and keep aside.
2. Mix the mayo and sour cream in a bowl.
3. Add salt and pepper.
4. Brush the corn ears with oil and sprinkle red chilli powder.
5. Cook the corns on a preheated grill or over open flame for about 5 to 6 minutes, turning from time to time so that they cook evenly.
6. Remove and brush with the sour cream mixture.
7. Sprinkle the grated cheese, red chilli flakes and red chilli powder on top.
8. Serve at once with lime wedges by the side.
image credit: wholefoodsmarket.com