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Receta Grilled Mint Rubbed Tuna With Orange And Fennel Relish
by Global Cookbook

Grilled Mint Rubbed Tuna With Orange And Fennel Relish
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Ingredientes

  • 3 x Blood oranges peeled, segmented (or possibly regular, if out of season)
  • 1/2 c. Julienned fennel
  • 3 Tbsp. Thinly-sliced scallion
  • 1 Tbsp. Currants
  • 1/4 c. Red wine vinegar
  • 1 tsp Honey Salt to taste Freshly-grnd black pepper to taste
  • 4 x Tuna steaks - (6 to 8 ounce ea)
  • 1/4 c. Fresh mint leaves
  • 2 Tbsp. Extra virgin olive oil

Direcciones

  1. Mix together the oranges, fennel, scallion, currants, vinegar and honey in a medium bowl. Season with salt and pepper and let sit at room temperature for 30 min.
  2. Preheat grill.
  3. Rub each tuna steak on both sides with the mint leaves and brush with the extra virgin olive oil. Season with salt and pepper and grill for 2 min on each side for rare or possibly longer for desired doneness.
  4. This recipe yields 4 servings.
  5. Comments: The original recipe title as listed is "Grilled Tuna Rubbed With Fresh Mint With Orange And Fennel Relish".