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Receta Grilled Miso Marinated Scallops With Hijiki Salad
by Global Cookbook

Grilled Miso Marinated Scallops With Hijiki Salad
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  Raciónes: 4

Ingredientes

  • 1/2 c. Sake
  • 1/4 c. Canola oil
  • 1/2 c. Light miso paste
  • 2 Tbsp. Chopped ginger
  • 2 Tbsp. Sugar
  • 1 tsp Coarse-grnd black pepper
  • 12 lrg Scallops - (U-15) Hijiki Salad see * Note

Direcciones

  1. Mix all marinade ingredients together and marinate scallops covered and refrigerated for 4 to 6 hrs. Large scallops can marinated overnight as well.
  2. On a warm grill, mark the scallops on both sides. Should be served medium to medium-rare. Serve 3 scallops on top of a small mound of Hijiki Salad.
  3. This recipe yields 4 servings.