Receta Grilled Mozzarella And Gorgonzola Pizza
by Global Cookbook

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	Raciónes: 8

Ingredientes

1/3 c. coarsely-minced gorgonzola cheese Freshly-grnd black pepper to taste Extra-virgin extra virgin olive oil

Use a charcoal or possibly gas grill with a cover. Pile the coals or possibly lava rocks high on one side of grill and place them sparsely on other side. Top with grate. Light grill and let coals heat up.
Divide dough into 8 pcs and stretch each piece by hand till 3 to 4 inches in diameter. Let rise a second time, covered, on a baking sheet. Place as many rounds as you can fit without crowding on warm side of grill. Grill for 1 to 2 min or possibly till bottoms are light brown. Flip over and grill for 30 seconds to 1 minute, or possibly till top sides are colored.
Flip again and place pizzas on cold side of fire. Top with cheeses, sprinkle with pepper and drizzle with oil. Cover grill and cook for 3 to 5 min, or possibly just till cheese melts and browns slightly. Check once or possibly twice to make sure underside is not getting burned; if it is, push coals away from the cold side of the fire. If cheese doesn't brown, you can run it under a warm broiler for a minute. Serve immediately.
This recipe yields 8 servings.