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Receta Grilled Mozzarella Cheeseburgers With Dried Tomato And Arugu
by Global Cookbook

Grilled Mozzarella Cheeseburgers With Dried Tomato And Arugu
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Ingredientes

  • 1 lrg Red onion
  • 2 lb Grnd beef
  • 3/4 c. Dry tomato and arugula pesto, or possibly to taste
  • 6 ounce Mozzarella, cut into 6 slices Extra virgin olive oil for brushing onion
  • 6 x Hamburger buns, grilled lightly if you like
  • 1 1/2 c. Packed arugula, washed well and spun dry
  • 1/3 c. Liquid removed bottled dry tomatoes packed in oil
  • 1/4 c. Extra virgin olive oil
  • 3 Tbsp. Freshly grated Parmesan
  • 2 Tbsp. Pine nuts, toasted golden brown and cooled
  • 1 lrg Garlic clove, minced and mashed to a paste with 1/2 tsp. salt A healthy pinch sugar

Direcciones

  1. To make the cheeseburgers:Prepare grill.
  2. Cut six 1/4-inch-thick slices from center of onion and reserve. Divide beef into 6 portions. Form indentation in each portion and spoon rounded tsp. pesto into each indentation. Form beef portions into six 3/4-inch-thick patties, enclosing pesto completely. Grill patties on an oiled rack set 5 to 6 inches over glowing coals 5 min. Turn burgers and grill 3 min more. Top burgers with mozzarella and grill 2 min more, or possibly till just cooked through. Transfer burgers to a platter and let stand while grilling onion. Brush onion on both sides with oil and grill till softened and browned, about 3 min on each side.
  3. Spread pesto on both sides of buns and make sandwiches with onion and burgers.
  4. To make the pesto:In a food processor blend together all ingredients with salt and pepper to taste till smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.
  5. Makes about 1 c..
  6. Serves 6.