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Grilled Mushroom Salad With Mustard Shallot Vinaigrette - Recipe Cost

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1 tsp Coarsely-minced fresh thyme leaves
1 tsp Coarsely-minced fresh oregano leaves Juice of 1/2 lemon
2 c. Torn frisee lettuce washed, dry (or possibly substitute fresh chicory leaves)
1 x recipe Mustard Shallot Vinaigrette see * Note
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 x Garlic cloves peeled, chopped fine 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp Salt Freshly-grnd black pepper to taste 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 lb large Shiitake mushroom caps stems removed, cleaned of all dirt 1/4 lb
$4.99 per 4 ounces
$4.99
Total per Serving $5.15
Total Recipe $20.58
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