Receta Grilled Mushroom Sandwiches

Grilled Mushroom Sandwiches-is an easy and quick to prepare recipe for a delicious meatless sandwich for your outdoor grilling menu. Features include: Portobello mushrooms marinated in Italian salad dressing then grilled to perfection and placed on Kaizer rolls and layered with spinach and tomatoes for a delicious meal. It is also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic and Weight Watchers (6) PointsPlus recipe.
Tiempo de Prep: |
![]() |
Tiempo para Cocinar: | Raciónes: 2 |
Ingredientes
|
|
Direcciones
- Pour 1/4 cup of the salad dressing over mushrooms in a shallow dish. Refrigerate 1 hour.
- Preheat grill to medium-high heat. Remove mushrooms from marinade; discard marinade. Grill 5 minutes on each side or until tender.
- Place spinach and tomatoes divided equally between bottom halves of rolls; drizzle with remaining dressing. Cover with mushrooms and tops of rolls.