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Receta Grilled Mussels With Hot Fish Sauce

by Global Cookbook

Ingredientes

2 lb Fresh mussels 1 x Lemon Grind to paste or possibly 1t pwdr 3 Tbsp. Fish sauce Nuc-Mam Vietnamese (or possibly Thai) 1 tsp Sugar

2 x Dry warm red pepper 2 x Cloves garlic 2 Tbsp. Water

Direcciones

1. Clean and scrub the mussels as shown in class.
2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add in juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water.
3. Preheat broiler.
4. Place clean, dry mussels in a single layer on a baking sheet.
5. Broil mussels just till they are all open and aromatic.
6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.

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