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Receta Grilled Naan Bread
by Global Cookbook

Grilled Naan Bread
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Ingredientes

  • 250 gm Self raising flour, (9oz)
  • 2 Tbsp. Live lowfat yoghurt
  • 1 tsp Grnd coriander
  • 1 tsp Salt
  • 115 ml Lukewarm water, (4fl ounce)
  • 1 Tbsp. Icing sugar

Direcciones

  1. Put the flour, lowfat yoghurt and salt into a large mixing bowl. Add in the measured water a little at a time, working it into the flour with your fingers.
  2. Bring the flakes of dough together, adding just sufficient water to make it a soft, slightly sticky dough. Knead the dough roughly for a couple of seconds, then cover with a damp tea towel and leave it in a hot spot for the dough to ferment, for about an hour.
  3. Flour your fingers and pull off a small sized piece of dough. Place the naan on a warm griddle till they puff up and are speckled with black spots.
  4. Naan bread will cook very quickly, approximately 30 seconds on one side and then turn over.