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Receta Grilled nectarines with raspberry sorbet
by Brett Ede

Grilled nectarines with raspberry sorbet
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 nectarines, halved, stone removed
  • 2 tbs brown sugar
  • 1 tbs butter, melted
  • 4 Anzac biscuits, crumbled
  • 4 scoops raspberry sorbet or frozen berry yoghurt

Direcciones

  1. Preheat grill on high. Place the nectarine, cut-side up, on a baking tray.
  2. Combine sugar and butter in a bowl. Spoon over the nectarine. Cook under grill for 1-2 minutes or until golden.
  3. Divide the nectarine among serving bowls. Sprinkle over the Anzac biscuit and top with sorbet to serve.