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Receta Grilled New York Strip Steak With Salsa Verde
by Global Cookbook

Grilled New York Strip Steak With Salsa Verde
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Ingredientes

  • 1 1/2 Tbsp. coarsely-crumbled hard white sandwich bread
  • 1 1/2 tsp red-wine vinegar
  • 1 1/2 tsp liquid removed bottled capers finely minced
  • 1/4 tsp chopped garlic
  • 1/8 tsp anchoy paste
  • 1/8 tsp Dijon mustard
  • 2 Tbsp. finely-minced fresh flat-leaf parsley
  • 1 1/2 Tbsp. extra-virgin extra virgin olive oil plus extra for brushing Salt to taste Freshly-grnd black pepper to taste
  • 2 tsp water
  • 12 ounce one-inch-thk boneless beef top loin steak (New York strip) Vegetable oil as needed

Direcciones

  1. Preheat an indoor grill pan or possibly outdoor grill. (If using a charcoal grill, open vents on bottom of grill.)
  2. Mash together crumbled bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle (see comments). Add in parsley, oil, and salt and pepper, to taste, and stir till combined well. Stir in water. Set aside and keep hot.
  3. Lightly brush the steak with oil and season on both sides with salt and pepper. Grill steak, turning once, about 10 min total for medium-rare. Let stand 10 min. Stir sauce and serve with steak.
  4. This recipe yields 1 serving.
  5. Comments: Sauce can also be whisked together in small bowl. Mince and mash garlic to a paste with a healthy pinch of salt before adding to a bowl.