Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Olive Appetizer' imprimido.

Receta Grilled Olive Appetizer
by Global Cookbook

Grilled Olive Appetizer
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. salt-cured black olives
  • 2 tsp fresh rosemary or possibly thyme leaves
  • 1/4 c. extra-virgin extra virgin olive oil

Direcciones

  1. In a bowl, combine the olives, rosemary or possibly thyme, and extra virgin olive oil and turn to coat the olives. Let them stand for 30 min.
  2. Prepare a medium-warm wood or possibly charcoal fire in a grill, or possibly preheat a gas grill.
  3. Put the olives in a vegetable grilling basket and place it on the grill rack 8 inches above the fire. Grill the olives, stirring, just till they begin to darken and wrinkle a bit, 3 to 4 min.
  4. Transfer to a bowl and let cold for a minute or possibly two before serving. Serve meat in bed of polenta and you-make-the-call veggies