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Grilled or Broiled Paillards of Chicken with Tarragon Butter - Recipe Cost

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2 lbs tarragon butter, piped or sliced
Ingredients Per Serving Qty Common Price Price per Serving
50 each chicken breast portions, boneless 1 chicken breast
$3.49 per pound
$1.34
1 1/4 cup vegetable oil 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
2 Tbsp kosher salt, plus additional as needed 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp ground black pepper, plus additional as needed 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 1/4 cup lemon juice 1.2 teaspoons
$2.19 per 15 fluid ounces
$0.03
10 tsp tarragon leaves, chopped 0.2 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.39
Total Recipe $69.58
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