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Grilled Partridge With Wild Mushrooms And Hazelnuts - Recipe Cost

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4 x Partridge
1 lb Porcini mushrooms slice 1/2" thick
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. Minced rosemary leaves 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
3 Tbsp. Cider vinegar 2 1/4 teaspoons
$4.29 per quart
$0.05
4 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 x Garlic cloves thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
1 lb Oyster mushrooms sliced 1/2" thick 1/4 lb
$25.00 per 16 ounces
$6.25
1/4 c. Fresh hazelnuts roughly minced Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$2.19 per 2 1/4 ounces
$0.25
1/4 c. Minced scallions 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $7.14
Total Recipe $28.55
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