Receta Grilled Peach, Pesto, and Mozzarella Quesadillas
Ingredientes
- 4 Old El Paso Flour Tortillas
- 4 tablespoons basil pesto
- 2 medium peaches, pit removed and thinly sliced
- 4 oz fresh mozzarella cheese, thinly sliced
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 401g | |
Calories 455 | |
Calories from Fat 210 | 46% |
Total Fat 23.43g | 29% |
Saturated Fat 12.4g | 50% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 599mg | 25% |
Potassium 655mg | 19% |
Total Carbs 31.82g | 8% |
Dietary Fiber 4.3g | 14% |
Sugars 24.84g | 17% |
Protein 32.06g | 51% |