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Grilled Peach Salsa - Recipe Cost

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2 Tbsp. Mint chiffonade Salt and freshly grnd pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Peaches, cut in half, pit removed (skin left on)	4 peaches	$1.99 per pound	$2.63
2 Tbsp. Extra virgin olive oil, divided	2 tbsp	$5.99 per 16 fluid ounces	$0.37
3 Tbsp. Red onion, finely minced	3 tbsp	$0.99 per pound	$0.10
1 sm Jalapeno, seed removed and finely minced	1 jalapeno	$1.99 per pound	$0.06
2 Tbsp. Balsamic vinegar	2 tbsp	$6.59 per 17 fluid ounces	$0.39
1/4 c. Cilantro, coarsely minced	1/4 cup	$1.09 per cup	$0.27
Total Recipe			$3.82