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Grilled Peach Salsa - Recipe Cost

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2 Tbsp. Mint chiffonade Salt and freshly grnd pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Peaches, cut in half, pit removed (skin left on) 4 peaches
$1.99 per pound
$2.63
2 Tbsp. Extra virgin olive oil, divided 2 tbsp
$5.99 per 16 fluid ounces
$0.37
3 Tbsp. Red onion, finely minced 3 tbsp
$0.99 per pound
$0.10
1 sm Jalapeno, seed removed and finely minced 1 jalapeno
$1.99 per pound
$0.06
2 Tbsp. Balsamic vinegar 2 tbsp
$6.59 per 17 fluid ounces
$0.39
1/4 c. Cilantro, coarsely minced 1/4 cup
$1.09 per cup
$0.27
Total Recipe $3.82
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