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Receta Grilled Pear, Light Brie And Pecan Salad
by Global Cookbook

Grilled Pear, Light Brie And Pecan Salad
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  Raciónes: 4

Ingredientes

  • 2 x Bartlett pears halved lengthwise
  • 1 Tbsp. Rosemary extra virgin olive oil
  • 1/2 lb California mixed lettuces
  • 4 Tbsp. Bottled garden herb dressing
  • 4 x 1oz wedges light Brie cheese
  • 20 whl pecans
  • 4 x Edible flowers for garnish

Direcciones

  1. Trim rounded side of each pear half so which each half is a flat, pear-shaped slice. Lightly brush pear slices with rosemary oil and place on edge of grill rack where heat is less intense. Grill for about 1=AB min
  2. Place a grilled pear slice on each plate, drape with colorful lettuces and drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a decorative sprinkling of edible flowers.