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Grilled Pepper Steak With Bell Pepper Salsa - Recipe Cost

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3 lrg Shallots, peeled and halved lengthwise
4 tsp Coarsely grnd pepper Thyme sprigs, optional
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.26
2 Tbsp. Molasses 1 1/2 teaspoons
$4.69 per 12 fluid ounces
$0.10
1 tsp Dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
4 x Beef tenderloin steaks, 4 ounces each, about 1 inch thick 1 beef tenderloin steaks
$14.99 per pound
$3.07
1 lrg Red bell pepper, seeded and quartered, about 8 ounces Cooking spray 1/4 bell pepper
$3.29 per pound
$0.30
Total per Serving $3.74
Total Recipe $14.97
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