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2 Tbsp. pitted oil-cured black olives (such as Nicoise)
Ingredients Per Serving Qty Common Price Price per Serving
2 med bell peppers halved, seeded 1/2 bell peppers
$3.29 per pound
$0.43
2 sm onions cut 1/2" thk slices 1/2 onions
$0.79 per pound
$0.06
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 Tbsp. capers liquid removed Salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
Total per Serving $0.85
Total Recipe $3.41
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