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Receta Grilled Pineapple Sundaes
by Jennifer Jevons

Grilled Pineapple Sundaes
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 fresh pineapples
  • 1/2 cup of butter, plus 6 extra tablespoons
  • 2 tablespoons of sugar
  • 1 cup of packed brown sugar
  • 1/4 teaspoon of ground nutmeg
  • 1/2 cup of whipping cream
  • 1/2 tablespoon of vanilla extra
  • Vanilla ice cream

Direcciones

  1. Peel, core and cut each pineapple into 6 spears or circles.
  2. In a small saucepan, melt the 6 tablespoons of butter with sugar and nutmeg.
  3. Brush this mixture over each pineapple spear.
  4. Grill the pineapple spears, covered on a medium-hot grill for around 7-10 minutes - or until lightly browned, turning occasionally.
  5. To make the butterscotch sauce, melt remaining butter with brown sugar and cream.
  6. Bring to a boil, stir occasionally.
  7. Remove from the heat, and stir in vanilla.
  8. Serve the sauce over the grilled pineapples and a scoop of vanilla ice cream.