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Grilled Pizza Rustica - Recipe Cost

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1 lb Italian melting cheese coarsely grated (such as fontina)

4 ounce prosciutto di Parma

4 ounce freshly-grated pecorino Romano

4 ounce bel paese sliced

1/2 c. jarred Italian eggplant

1/4 c. whole-wheat flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. tomato puree	1/4 cup	$1.29 per 6 ounces	$0.47
1 sm red onion peeled, and thinly sliced	1/8 onion	$0.99 per pound	$0.04
1/4 c. capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1/2 c. roasted red peppers liquid removed, and thinly sliced	1 tablespoon	$2.19 per pound	$0.04
4 x jumbo shrimp halved, deveined, and grilled	1/2 shrimp	$6.99 per pound	$0.05
4 x basil sprigs, leaves only roughly torn Salt to taste Freshly-grnd black pepper to taste	1/2 basil	$2.59 per cup	$0.03
1/2 c. extra virgin olive oil plus more for greasing the pans	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 1/3 c. lukewarm water	2 tablespoons	n/a
1 pkt active dry yeast	1/8 pkg	$8.79 per 4 ounces	$0.07
1 Tbsp. molasses	3/8 teaspoon	$4.69 per 12 fluid ounces	$0.02
2 1/2 Tbsp. kosher salt	7/8 teaspoon	$2.91 per 16 ounces	$0.04
2 1/2 Tbsp. extra virgin olive oil plus more for coating	7/8 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 c. bread flour	1/4 cup	$3.99 per 5 pounds	$0.06
1 1/2 c. unbleached all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
Total per Serving			$1.44
Total Recipe			$11.53