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Grilled Pizza With Two Toppings - Recipe Cost

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1/4 c. Fine-grnd white cornmeal

2 Tbsp. Grated Bel Paese cheese

5 x Thin slices prosciutto

2 Tbsp. Calmata olives pitted/sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Hot water (105-115 degrees)	1/4 cup	n/a
1 pkt Active dry yeast	1/4 pkg	$8.79 per 4 ounces	$0.14
1 pch Granulated sugar	1/4 pinch	$1.44 per pound	$0.00
3 Tbsp. Whole wheat flour	2 1/4 teaspoons	$4.89 per 5 pounds	$0.01
2 1/4 tsp Kosher salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 1/2 c. Unbleached flour (to 3 1/2c)	1/2 cup	$2.99 per 5 pounds	$0.10
1 Tbsp. Extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 Tbsp. Grated Parmesan cheese	2 1/4 teaspoons	$5.49 per 6 ounces	$0.12
3 Tbsp. Tomato sauce (to 4 tb)	2 1/4 teaspoons	$1.85 per 15 fluid ounces	$0.05
1 x Red pepper, seeded/julienned	1/4 pepper	$3.29 per pound	$0.22
1 x Clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
4 Tbsp. Tomato sauce	1 tablespoon	$1.85 per 15 fluid ounces	$0.06
2 ounce Fresh mozzarella *	1/2 oz	$5.49 per 16 ounces	$0.17
1 x Fresh jalapeno pepper **	1/4 jalapeno pepper	$1.99 per pound	$0.02
Total per Serving			$0.96
Total Recipe			$3.83