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24 ounce log prepared polenta
Ingredients Per Serving Qty Common Price Price per Serving
2 x ripe medium tomatoes 1/2 tomatoes
$1.99 per pound
$0.27
2 Tbsp. white wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
19 ounce canned white cannellini beans, rinsed and liquid removed 4 3/4 oz
$0.89 per 15 1/2 ounces
$0.27
1 bn scallions, minced (1/2 c.) (white and light green parts) 1/4 bunch
$1.09 per cup
$0.27
1/2 c. slivered fresh basil leaves 2 tablespoons
$2.59 per cup
$0.32
1/4 c. sliced pitted black olives, (2 ounce.) such as kalamata 1 tablespoon
n/a
 
2 tsp extra-virgin extra virgin olive oil Fresh basil sprigs for garnish 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
Total per Serving $1.29
Total Recipe $5.15
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