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Grilled Pork Chops with Anchovies and Swiss Chard - Recipe Cost

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10 oil-packed anchovies, drained
Kosher salt and freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
5 garlic cloves, minced 5/6 garlic cloves
$4.00 per pound
$0.02
5 tablespoons extra-virgin olive oil 2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.16
Six 8- to 10-ounce pork rib chops, about 1 inch thick 9 oz
$2.99 per pound
$1.68
1/4 teaspoon crushed red pepper 0.04 teaspoon
$3.29 per pound
$0.00
3 pounds Swiss chard, stems and inner ribs discarded, leaves coarsely chopped 1/2 lb
$2.99 per pound
$1.50
Total per Serving $3.36
Total Recipe $20.14
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