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Grilled Pork Chops With Balsamic-Glazed Peaches
by
Eve Fox
Calificación: 4.0
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,%20I%20am%20inclined%20to%20agree.%20I%20served%20the%20grilled%20chops%20and%20peaches%20with%20a%20side%20of%20quinoa%20and%20a%20salad%20of%20greens%20fresh%20from%20the%20garden%20-%20it%20was%20all%20good.%3C/p%3E%3Cp%3EHope%20you%20all%20enjoy%20the%20long%20weekend.%3C/p%3E%3Cp%3EGrilled%20Marinated%20Pork%20Chops%20With%20Balsamic-Glazed%20Peaches%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPork%20Chops%3C/p%3E%3Cp%3E*%204%20good-sized,%20bone-in%20pork%20chops%20(get%20something%20you%20can%20feel%20good%20about%20eating%20-%20in%20addition%20to%20allowing%20you%20a%20clearer%20conscience,%20the%20meat%20will%20taste%20better,%20too)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20In%20a%20medium%20bowl,%20combine%20olive%20oil,%20vinegar,%20honey,%20garlic,%20salt,%20black%20pepper%20and%20pepper%20flakes.%20Whisk%20well%20to%20combine.%3C/p%3E%3Cp%3E2.%20Add%20the%20pork%20chops,%20being%20sure%20to%20coat%20each%20one%20in%20marinade.%20Cover%20and%20put%20into%20the%20refrigerator%20and%20marinate%20for%20at%20least%20half%20an%20hour%20and%20up%20to%206%20hours%20(turn%20the%20chops%20a%20few%20times%20to%20ensure%20that%20all%20the%20meat%20is%20getting%20equal%20access%20to%20your%20yummy%20marinade.)%3C/p%3E%3Cp%3E3.%20While%20you're%20letting%20the%20chops%20marinate,%20rinse%20the%20peaches%20and%20cut%20them%20in%20half,%20taking%20care%20to%20remove%20any%20stems.%20Now%20it's%20time%20to%20make%20the%20glaze%20--%20in%20a%20small%20saucepan%20over%20medium-high%20heat,%20bring%20the%20balsamic%20vinegar%20to%20a%20boil;%20reduce%20the%20heat%20to%20low%20and%20simmer%20until%20it%20is%20reduced%20by%20half,%20roughly%2020-25%20minutes.%20Stir%20in%20the%20molasses%20and%20the%20freshly%20ground%20black%20pepper.%20Remove%20from%20the%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3E4.%20Heat%20grill%20to%20medium%20high%20heat.%20Remove%20the%20pork%20chops%20from%20the%20marinade%20and%20place%20on%20the%20grill.%20Grill%20each%20pork%20chop%20for%203%20minutes%20on%20each%20side,%20or%20until%20the%20internal%20temperature%20reaches%20160%20degrees.%20Don't%20be%20shy%20about%20checking%20for%20doneness.%3C/p%3E%3Cp%3E5.%20Just%20before%20the%20chops%20are%20fully%20cooked,%20brush%20the%20peaches%20with%20the%20glaze%20and%20place%20the%20peaches%20on%20the%20grill%20cut-side%20down.%20Brush%20the%20top%20side%20of%20the%20peaches%20with%20the%20glaze%20and%20grill%20until%20they%20are%20lightly%20browned,%20approximately%202%20minutes.%20Turn%20them%20over,%20brush%20the%20cut%20side%20with%20the%20balsamic%20glaze%20again%20and%20continue%20to%20cook%20for%20another%202%20minutes.%3C/p%3E){kind=link}