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Grilled Pork Chops with Maple-Bourbon Sauce
by
Pamela Steed Hill
Calificación: 4.0
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.%20Rub%3C/p%3E%3Cp%3Eboth%20sides%20with%20oil%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EGrill%20until%20slightly%20charred%20and%20just%20cooked%20through,%20about%2012%3C/p%3E%3Cp%3Eminutes%20total,%20turning%202%20to%203%20times.%20(Move%20the%20chops%20off-heat%20to%20finish.)%3C/p%3E%3Cp%3ETransfer%20to%20a%20platter%20and%20let%20rest%205%20minutes.%3C/p%3E%3Cp%3EMarinade%20Mixture%20Chops%20in%20Marinade%20Ready%20to%20GrillBeginning%20to%20Grill%20After%20Turning%20Grilled%20Chops%20Meanwhile,%20heat%20a%20small%20skillet%20or%20saucepan%20over%20medium-low%20heat.%20Add%201/2%3C/p%3E%3Cp%3Etablespoon%20of%20butter,%20swirling%20to%20coat%20and.%20Add%20the%20shallot%20and%20cook%3C/p%3E%3Cp%3E2%20minutes,%20stirring%20frequently.%3C/p%3E%3Cp%3EAdd%20the%20maple%20syrup,%20bourbon,%20and%20mustard%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EBring%20to%20a%20light%20simmer,%20stirring%20frequently.%3C/p%3E%3Cp%3ESimmer%203%20minutes.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20remaining%3C/p%3E%3Cp%3E1/2%20tablespoon%20of%20butter%20and%20the%20rosemary.%3C/p%3E%3Cp%3EShallot%20Beginning%20to%20Cook%3C/p%3E%3Cp%3ESauce%20Beginning%20to%20CookMaple-Bourbon%20Sauce%3C/p%3E%3Cp%3ESpoon%20the%20sauce%20over%20the%20rested%20pork%20chops%20and%20serve.%3C/p%3E%3Cp%3EGrilled%20Pork%20Chops%20with%20Maple-Bourbon%20Sauce%3C/p%3E){kind=link}