| 3 Tbsp. Balsamic vinegar |
3 tbsp |
$6.59 per 17 fluid ounces
|
$0.58 |
| 3 Tbsp. Sugar |
3 tbsp |
$1.44 per pound
|
$0.12 |
| 3/4 c. Dry red wine |
3/4 cup |
$0.35 per fluid ounce
|
$2.10 |
| 1/4 c. Chopped shallot A, (3-inch) cinnamon stick |
1/4 cup |
$3.99 per pound
|
$0.35 |
| 1 c. Chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 lb Sour cherries, (about 3 c.), pitted |
1 lb |
$8.99 per pound
|
$8.99 |
| 1 Tbsp. Cornstarch dissolved in 1 Tbsp. cool water |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 2 tsp Fresh lime juice, or possibly to taste Eight, (1-inch-thick) boneless pork chops Vegetable oil for rubbing chops |
2 tsp |
$1.49 per 15 fluid ounces
|
$0.03 |
| Total Recipe |
$12.80 |
Suggestions?