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Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. Balsamic vinegar 3 tbsp
$6.59 per 17 fluid ounces
$0.58
3 Tbsp. Sugar 3 tbsp
$1.44 per pound
$0.12
3/4 c. Dry red wine 3/4 cup
$0.35 per fluid ounce
$2.10
1/4 c. Chopped shallot A, (3-inch) cinnamon stick 1/4 cup
$3.99 per pound
$0.35
1 c. Chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 lb Sour cherries, (about 3 c.), pitted 1 lb
$8.99 per pound
$8.99
1 Tbsp. Cornstarch dissolved in 1 Tbsp. cool water 1 tbsp
$2.89 per 16 ounces
$0.05
2 tsp Fresh lime juice, or possibly to taste Eight, (1-inch-thick) boneless pork chops Vegetable oil for rubbing chops 2 tsp
$1.49 per 15 fluid ounces
$0.03
Total Recipe $12.80
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