| 1 1/2 tsp coriander seeds |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp fennel seeds |
1/6 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
| 4 whl cloves |
2/3 cloves |
$5.29 per 2 ounces
|
$0.03 |
| 3 Tbsp. Sherry vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 6 x center-cut pork loin chops - (10 ounce ea) |
1 center-cut pork loin chops |
$7.49 per pound
|
$2.94 |
| 3 Tbsp. oil Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
n/a
|
|
| 2 x red bell peppers |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x garlic clove minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x jalapeno seeded, minced Salt to taste Freshly-grnd black pepper to taste |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 1 x plum tomato minced |
1/6 tomatoes |
$1.99 per pound
|
$0.05 |
| 1 Tbsp. honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1/4 c. white wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 c. low-sodium chicken or possibly vegetable stock |
1 tablespoon |
$0.98 per pound
|
$0.04 |
| 1/4 c. unsalted butter chilled, cubed |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$3.73 |
| Total Recipe |
$22.38 |
Suggestions?