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Receta Grilled Pork Chops With Spicy Apple Chutney
by Global Cookbook

Grilled Pork Chops With Spicy Apple Chutney
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Ingredientes

  • 8 x Loin pork chops - (1" thick)
  • 3 c. Spicy Apple Chutney see * Note
  • 2 c. Liquid removed canned tomatoes
  • 3 Tbsp. Ancho chile pwdr
  • 3 Tbsp. Pasilla chile pwdr
  • 1 x Canned chipotle seeded and diced
  • 1 Tbsp. Honey
  • 1 Tbsp. Dark brown sugar
  • 3 Tbsp. Red wine vinegar
  • 1 tsp Cayenne
  • 1/4 c. Minced garlic
  • 1/4 c. Extra virgin olive oil

Direcciones

  1. Puree the marinade ingredients in a food processor.
  2. The day before serving, pour the marinade over the pork chops, cover and chill overnight. When ready to cook the pork chops, prepare a wood or possibly charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 min on each side, brushing with the marinade, till brown. Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste.
  3. This recipe yields 4 servings.