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Grilled Pork Medallions With Ancho Lemon Thyme Butter Sauce - Recipe Cost

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16 sprg fresh lemon thyme

1 x Ancho chile seeded, and thinly sliced

1 Tbsp. minced fresh lemon thyme

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lb pork loin - (to 6 1/4) boned, trimmed	1/2 lb	$4.49 per pound	$2.25
2/3 c. extra virgin olive oil plus	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
1 Tbsp. extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 c. chopped onion	2 teaspoons	$0.79 per pound	$0.01
1 Tbsp. chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 c. chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1/4 c. fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/4 c. Worcestershire sauce	1 teaspoon	$5.29 per 10 fluid ounces	$0.09
1 1/2 tsp Tabasco brand Pepper Sauce	1/8 teaspoon	$4.79 per 5 fluid ounces	$0.02
2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.32
1 lb unsalted butter softened Salt to taste Freshly-grnd black pepper to taste	1 1/3 oz	$3.99 per 16 ounces	$0.33
Total per Serving			$3.28
Total Recipe			$39.38