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Cerrar

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Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Pork tenderloin, fat and sinew removed 6 oz
$4.49 per pound
$1.68
1/4 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 1/2 tsp Honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
1/2 tsp Tarragon Freshly grnd black pepper 1/8 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $2.13
Total Recipe $8.50
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