Receta Grilled Pork with Cracked Pepper Sauce
Peppercorn sauce or Steak au poivre is a type of sauce where creamed sauce together with butter, occasionally liquor (wine, cognac or brandy) and spices are prepared with lots of peppercorn usually black ones are used but green, red and pink are now getting popular. This type of sauce originated from the French cuisine and usually served in a different variety of meats like filet mignon, lamb racks, chicken and even fish. Today instead of the usual meats where this is used we will be applying them on grilled pork, we will also make a less slightly creamy version which is perfect for this cut of meat.Grilled Pork with Cracked Pepper Sauce Save PrintPrep time Cook time Total time Serves: 4IngredientsPork4 pcs thick pork shoulder chopsfreshly ground black peppersaltbutterolive oilPeppercorn Sauce¾ cup good quality beef stocklots of freshly ground black pepper¼ tsp Dijon mustard1 tbsp heavy cream2 tbsp butter1 tsp flour1 tsp olive oilsaltInstructionsSeason pork shoulder shops with freshly ground black pepper and salt. Set it aside for 15 minutes.Drizzle some olive oil into the meat then grill pork pieces until cooked. Set aside and put some butter on top to melt.In a sauce pan heat oil and butter, add flour and cook until it forms into a roux.Gently add the beef stock, mix so it combines with the roux.Add the mustard, cream and lots of peppercorn bring to a boil, in low heat simmer gravy for 10 minutes or until it is thick and reduced. Drizzle over pork and add more freshly ground peppercorns.3.5.3208 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...