| 1 1/2 tsp Minced garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 4 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 bn Fresh basil |
1/4 bunch |
$2.59 per cup
|
$0.65 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 c. Pearl barley |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 3 c. Water Salt and pepper, to taste |
3/4 cup |
n/a
|
|
| 4 x Portobello mushrooms |
1 portobello mushrooms |
$1.99 per pound
|
$0.37 |
| 1/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 x Zucchini |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 med Red onion |
1/4 onion |
$0.99 per pound
|
$0.08 |
| Total per Serving |
$2.05 |
| Total Recipe |
$8.20 |
Suggestions?