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Receta Grilled Portobello Mushrooms And Asparagus
by Global Cookbook

Grilled Portobello Mushrooms And Asparagus
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  Raciónes: 6

Ingredientes

  • 4 x portobello mushroom caps
  • 2 Tbsp. Rosemary Oil (see recipe)
  • 1 lb fresh asparagus

Direcciones

  1. Remove brown gills from undersides of portobello mushroom caps using a spoon, discarding gills. Brush mushrooms with 1 Tbsp. Rosemary Oil. Snap off tough ends of asparagus; brush with remaining 1 Tbsp. Rosemary Oil.
  2. Grill mushrooms, covered with grill lid, over high heat (400 to 500 degrees) 5 min on each side. Cut mushrooms into strips.
  3. Grill asparagus, covered with grill lid, over high heat 2 min on each side.
  4. This recipe yields 6 servings.