3 Tbsp. Balsamic Vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
3 x Cloves Garlic, Chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 1/2 tsp Fresh Thyme Leaves Or possibly, Chopped |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
1/2 tsp Dry Thyme, Crumbled |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
1 1/2 lb Portobello Mushrooms, Stems Discarded |
1/4 lb |
$1.99 per pound
|
$0.50 |
18 x Arugula Leaves, Trimmed, Washed, thoroughly, and spun dry (18 to 24) |
3 arugula |
$2.92 per ounce
|
$0.62 |
Total per Serving |
$1.49 |
Total Recipe |
$8.93 |