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Grilled Portobello With Pea Sprouts And Cacio Di Roma - Recipe Cost

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4 lrg Portobello mushrooms stems removed
2 Tbsp. Lemon juice Salt to taste Freshly-grnd black pepper to taste
1/2 lb Cacio di Roma cheese (or possibly other semi-soft sheep's lowfat milk cheese)
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Fresh pea sprouts (or possibly other accessible sprouts) 2 oz
$1.39 per 16 ounces
$0.17
4 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 x Domestic mushrooms 1 domestic mushrooms
$3.69 per 8 ounces
$0.29
Total per Serving $0.65
Total Recipe $2.62
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