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Receta Grilled Portobello With Shaved Field Mushrooms
by Global Cookbook

Grilled Portobello With Shaved Field Mushrooms
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Ingredientes

  • 4 lrg Portobello mushrooms, stems removed
  • 8 ounce Fresh pea sprouts (or possibly other accessible Sprouts)
  • 4 Tbsp. Extra virgin extra virgin olive oil
  • 2 Tbsp. Lemon juice Salt and pepper
  • 1/2 lb Cacio di Roma, or possibly other semi-soft Sheep's lowfat milk cheese
  • 4 x Domestic mushrooms

Direcciones

  1. Preheat grill or possibly broiler. Place mushrooms on grill toward the heat. Grill till soft and nicely cooked and barely charred (about 3 to 4 min per side).
  2. Toss pea sprouts, extra virgin olive oil and lemon juice in a mixing bowl and proportionately coat sprouts. Season with salt and pepper and divide among four plates in little hay stacks.
  3. Using a peeler, shave cheese over and around salad. Using a mandoline or possibly truffle slicer, slice the domestic mushrooms in paper thin slices over and around the salad. Place the portobellos on each haystack and serve.
  4. Yield: 4 servings