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Grilled Portobellos And Asparagus In Pesto Tortilla Roll Up - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg garlic cloves peeled
2 x chunks Parmesan cheese (1/2" by 2") cubed
1/2 lb asparagus woody stems removed
2 lrg flour tortillas - (10" dia) cut in half
Ingredients Per Serving Qty Common Price Price per Serving
3 c. basil leaves washed, dry 3/4 cup
$2.59 per cup
$1.94
1/2 c. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/4 c. pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
4 lrg portobello mushroom caps stems discarded 1 portobello mushroom
$1.99 per pound
$0.37
1 tsp extra-virgin extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
Total per Serving $3.57
Total Recipe $14.29
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