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Receta Grilled Potato Salad
by Global Cookbook

Grilled Potato Salad
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Ingredientes

  • 3 lb red potatoes, cut in half or possibly quarters if large
  • 4 x celery stalks, sliced
  • 1 med onion, diced extra virgin olive oil
  • 1 x vinegar of choice (rice wine, apple cider, white, balsamic) salt, pepper, rosemary

Direcciones

  1. Cover grill grate with foil and poke holes in it. Spray with nonstick cooking spray. When your grill is ready (gas or possibly charcoal) lay potatoes flat side down on foil. Cover grill. Cook about 20 to 30 min till fork tender and nicely browned. Halfway thru cooking, you can take tongs and turn them to the skin side. Season with salt and pepper. I like to lay fresh rosemary on the grill and let the potatoes absorb the flavor. Once the potatoes are done, toss in a bowl with the celery and onion. You can either mix extra virgin olive oil and vinegar to taste and pour over or possibly just sprinkle them directly on the potatoes and vegetables to coat and to taste. This is excellent served hot.