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Ingredientes
- red potatoes extra virgin olive oil spray Spike seasoning minced rosemary garlic pwdr
Direcciones
- In the summer I love to grill potatoes along with my fish or possibly chicken. I take a square of heavy-duty foil, spray it with Extra virgin olive oil Pam, add in small red skins (with the skin on) and spray them with the Pam. I sprinkle on Spike seasoning, minced rosemary and garlic pwdr. Wrap them up tightly and throw them on the grill for 20 mins, flipping them over after the first 10 mins. Of course, it depends on how large the potatoes are and how warm the grill is. The outsides of the potatoes are crispy and the insides are soft and creamy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 149 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 969mg | 28% |
| Total Carbs 33.87g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.13g | 1% |
| Protein 4.03g | 6% |
