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Grilled Pounded Chicken With Tomatillo And Mango Salsa - Recipe Cost

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4 sprg herbs of choice for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x boneless skinless chicken breast halves Salt to taste Freshly-grnd black pepper to taste	1 chicken breast	$2.99 per pound	$0.47
1 Tbsp. grnd cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
2 Tbsp. extra virgin olive oil divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 med zucchini julienned	1/2 zucchini	$1.99 per pound	$0.43
2 x red bell peppers stemmed, cored, and julienned	1/2 bell peppers	$3.29 per pound	$0.43
1/2 c. snipped fresh chives	2 tablespoons	$2.59 per 2/3 ounces	$1.66
10 med tomatillos	2 1/2 tomatillos	$1.99 per pound	$0.37
2 x ripe mangoes peeled, seeded, and diced	1/2 mangoes	$1.99 per pound	$0.45
2 Tbsp. fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
3 Tbsp. virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1/2 c. fresh cilantro leaves Salt to taste	2 tablespoons	$1.09 per cup	$0.14
1 x jalapeno pepper roasted, peeled, and diced	1/4 jalapeno pepper	$1.99 per pound	$0.02
Total per Serving			$4.30
Total Recipe			$17.20